Market produce: cheese

Let's have a few days of Menton market's wonderful food. Today: cheeses - made from the milk of goat, sheep or cow. Top left, look at the round cheese in the centre foreground. This is a Banon from Provence, and is wrapped in chestnut leaves and tied with rafia. Delicious. How many cheeses do you recognise?

Come back tomorrow - we'll be buying some olives.

(I'm in Germany to judge the Old English Sheepdogs at the Bundesseiger show so forgive me, but I won't be able to comment much before getting home on Monday evening. )