Summer's End - la Farandole 2

As served at le Beausejour in Gorbio - voila! - la Farandole. You see a small barbajuan on the lower left of the plate (yes, the plate isn't a true square). Barbajuan is a speciality of this area, especially Menton, Roquebrune and Monaco. Click on the link to read more but basically it's a tart or small pie, filled with leeks, Swiss chard, spinach and ricotta cheese. Then you have beignets of courgette flowers and also of aubergines - sometimes there is a large shrimp or two, deep fried in the lightest batter. Because I don't eat meat, there is none on this plate but the Benauts' plates included slices of proscuitto. There's also salad, fruit and a wonderfully piquant dipping sauce.

All of which went down very well with a good bottle of Bandol rosé.

The Benauts have just left for Sestri Levante on the Ligurian coast of Italy. The dogs and I miss them already.