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A speciality of south-eastern France, especially around Nice. It's 10.30h at the Fête de la Branda and the socca oven is already in operation. Later, at lunchtime, there will be a long queue of hungry visitors.
Socca is a sort of crepe made with chickpea flour and olive oil and it's delicious. Come back tomorrow and we'll see exactly how it's made.
Socca is a sort of crepe made with chickpea flour and olive oil and it's delicious. Come back tomorrow and we'll see exactly how it's made.
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