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Les pêches plates as they are called in France - or the Donut Peach in America.
The original flat peach variety was introduced to the United States from China in 1869 but it never became very popular. New varieties of the flat peach have been gaining in popularity since the 1990s and have been fairly recently seen in the south of France. They are grown in France, Italy and Spain.
The flat peach comes with white or yellow flesh, as do their bigger cousins, of course - the round peach - but these have a very subtle flavour, delicate perfume, and are particularly sweet. Apparently they are easy to grow in our climate and are really catching on. Last week I saw about six stalls selling them in Menton market. Yesterday, when I took this photograph, only one, but that's because the season is coming to an end.
The original flat peach variety was introduced to the United States from China in 1869 but it never became very popular. New varieties of the flat peach have been gaining in popularity since the 1990s and have been fairly recently seen in the south of France. They are grown in France, Italy and Spain.
The flat peach comes with white or yellow flesh, as do their bigger cousins, of course - the round peach - but these have a very subtle flavour, delicate perfume, and are particularly sweet. Apparently they are easy to grow in our climate and are really catching on. Last week I saw about six stalls selling them in Menton market. Yesterday, when I took this photograph, only one, but that's because the season is coming to an end.
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