Market produce: Bread

Here you see bread rolls but bread rolls with a difference. These are called grisettes provençales. How about anchovy rolls, fig rolls, rolls with Roquefort cheese and nuts, rolls with goat cheese, pine nuts and mint. There are tomato and pistou rolls, rolls with tapenade, rolls with bacon and gruyère, or with onion or with olives. Are you feeling hungry? How about we order half a dozen - mixed? Take them home with a soft goat's cheese, sun dried tomatoes in oil and a good bottle of rosé - say a Bandol? What do you think?