Market produce: fish

This lady has a small fish stall outside the market. Fish ranges from the large tuna to the tiniest prawns and always so fresh. I've lived here 16 years and I still don't know half the fish that appear in the markets. My favourites are rouget (red mullet) and loup sauvage (sea bass) - note the word sauvage, as opposed to 'farmed' fish. There is a world of difference!

Each spring, we see tiny, tiny fish for sale - these are poutines and are cooked into a local speciality: l'omelette de poutines.

What's your favourite fish?